Models of toxicity of diacetyl and alternative diones
نویسندگان
چکیده
منابع مشابه
Diacetyl: occurrence, analysis, and toxicity.
Diacetyl possesses a butter-like flavor and has been widely used as a flavoring agent. It forms from sugars and lipids via various bacteria and heat treatment in various foods and beverages, such as milk. The toxicity of diacetyl, especially when inhaled, has recently attracted the attention not only of consumers but also of regulatory agencies. Even though accurate quantitative analysis of dia...
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ژورنال
عنوان ژورنال: Toxicology
سال: 2017
ISSN: 0300-483X
DOI: 10.1016/j.tox.2017.02.011